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Food and wine pairing

Scallop tartare with citrus

Photo de burumun (CC BY 2.0) ajoutée le 24/07/2023
https://www.flickr.com/photos/19422533@N08/3172532877/

Shellfish and Seafood

Scallop tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

This dish pairs well with 32 drinks :

Rully blanc

Rully blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young wine.
>dish info

Saint-Mont blanc

Saint-Mont blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a blending wine from Gros manseng blanc, Petit courbu and Petit manseng grape.
>dish info