Meal and wine pairing
Photo by Michelle Lai Lai(CC BY-SA 2.0)
https://www.flickr.com/photos/milalai/20390725756/
Scallop skewers with coral sauce
Coral sauce : scallop coral blended with crème fraîche and spices.
Synonyms:
- Scallop kabobs with coral sauce
- Scallop kebabs with coral sauce
This dish pairs well with 6 drinks :
Drinks and wines types
Languedoc Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Meursault Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Puligny-Montrachet Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Sancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.