Meal and wine pairing
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Scallop fricassee with fresh cream
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
This dish pairs well with 3 drinks :
Drinks and wines types
Pouilly-Fumé
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.