Food and wine pairing

Scallop carpaccio with a lemon sauce

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Lemon sauce : lemon, olive oil.

Drinks and wines types

Still white wine(s) (18)

Beer(s) (6)

Sweet and Medium-sweet white wine(s) (2)

White sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a young wine.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info