Meal and wine pairing
Photo by fidber(CC BY 2.0)
https://www.flickr.com/photos/metay/17051456537/
Sauteed veal with fennel
This dish pairs well with 2 drinks :
Drinks and wines types
Alsace Pinot gris Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
> see moreAlsace Pinot noir rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.