Meal and wine pairing
Photo by Ruth Hartnup(CC BY 2.0)
https://www.flickr.com/photos/ruthanddave/3435463736/
Sautéed Toulouse sausage
Synonyms:
- Pan-fried Toulouse sausage
- Pan-roasted Toulouse sausage
- Pan-seared Toulouse sausage
This dish pairs well with 7 drinks :
Drinks and wines types
Fronton Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.
Gaillac Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Minervois Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Sticke alt
Bières
Serve at 06-10°C ou 43-50 °F.
Stronger alcoholic version of the Altbier.
May be called 2IPA, DIPA or Imperial IPA.