Meal and wine pairing
Photo by Matias Garabedian(CC BY-SA 2.0)
https://www.flickr.com/photos/mateeas/1474251324/
Sautéed shrimp
Synonyms:
- Sautéed prawn
- Pan-fried prawns
- Pan-fried shrimp
- Pan-roasted prawns
- Pan-roasted shrimp
- Pan-seared prawns
- Pan-seared shrimp
This dish pairs well with 4 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut Non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> see moreSancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Touraine Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Vin de Savoie Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.