Meal and wine pairing
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https://www.flickr.com/photos/jack_tt_lee/21910301665/
Sautéed sea bass fillets
Synonyms:
- Pan-fried branzino fillets
- Pan-fried sea bass fillets
- Pan-roasted branzino fillets
- Pan-roasted sea bass fillets
- Pan-seared branzino fillets
- Pan-seared sea bass fillets
- Sautéed branzino fillets
This dish pairs well with 4 drinks :
Drinks and wines types
Meursault Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Pouilly-Fumé
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Puligny-Montrachet Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.