Meal and wine pairing
Photo by Wapster(CC BY 2.0)
https://www.flickr.com/photos/wapster/5999166423/
Sautéed sea bass
Synonyms:
- Pan-fried branzino
- Pan-fried sea bass
- Pan-roasted branzino
- Pan-roastead sea bass
- Pan-seared branzino
- Pan-seared sea bass
This dish pairs well with 4 drinks :
Drinks and wines types
Meursault Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Pouilly-Fumé
Still white wines
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Puligny-Montrachet Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.