Meal and wine pairing
Photo by jordanmit09(CC BY 2.0)
https://www.flickr.com/photos/jordansorensen/3771425166/
Sautéed scallops with white wine and mousseline spinach
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
Synonyms:
- Pan-fried scallops with white wine and mousseline spinach
- Pan-roasted scallops with white wine and mousseline spinach
- Pan-seared scallops with white wine and mousseline spinach
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Pinot gris
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Anjou Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Mâcon Villages
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.