Meal and wine pairing
Photo by Felipe Valduga(CC BY 2.0)
https://www.flickr.com/photos/felipevalduga/19140624193/
Sautéed rump steak and herbs butter
Synonyms:
- Pan-fried rump steak and herbs butter
- Pan-roasted rump steak and herbs butter
- Pan-seared rump steak and herbs butter
This dish pairs well with 2 drinks :
Drinks and wines types
Côtes du Roussillon Villages Tautavel
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
> see moreGrignan les Adhémar Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.