Meal and wine pairing
Photo by Jeremy Keith(CC BY-ND 2.0)
https://www.flickr.com/photos/adactio/1493229798/
Sautéed langoustine with chanterelle
Synonyms:
- Pan-fried Dublin bay prawn with chanterelle
- Pan-fried langoustine with chanterelle
- Pan-fried Norway lobster with chanterelle
- Pan-fried scampi with chanterelle
- Pan-roasted Dublin bay prawn with chanterelle
- Pan-roasted langoustine with chanterelle
- Pan-roasted Norway lobster with chanterelle
- Pan-roasted scampi with chanterelle
- Sautéed Dublin Bay prawn with chanterelle
- Sautéed Norway lobster with chanterelle
- Sautéed scampi with chanterelle
This dish pairs well with 3 drinks :
Drinks and wines types
Gaillac Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Meursault Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.