Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Sauteed langoustine
Synonyms:
- Pan-fried langoustine
- Pan-fried Norway lobster
- Pan-fried Dublin Bay prawn
- Pan-fried scampi
- Pan-roasted langoustine
- Pan-roasted Norway lobster
- Pan-roasted Dublin Bay prawn
- Pan-roasted scampi
- Sautéed Dublin Bay prawn
- Sautéed Norway lobster
- Sautéed scampi
This dish pairs well with 2 drinks :
Drinks and wines types
Champagne Blanc Brut
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.