Meal and wine pairing
Photo by Yanay Rosen(CC0 1.0)
https://www.flickr.com/photos/187878392@N04/53791800764/
Sautéed lamb with savory
Synonyms:
- Pan-fried lamb with savory
- Pan-roasted lamb with savory
- Pan-seared lamb with savory
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes de Provence Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Vacqueyras Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.