Food and wine pairing ideas

Food and wine pairing

Sautéed goose foie gras

Photo de Yosoynuts (CC BY-ND 2.0) ajoutée le 11/12/2022
https://www.flickr.com/photos/yosoynuts/4094595898/

Sautéed goose foie gras

Served hot.

Synonyms

Pan-fried goose foie gras
Pan-roasted goose foie gras
Pan-seared goose foie gras

This dish pairs well with 35 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (11)

Still red wine(s) (8)

Still white wine(s) (7)

Straw wine(s) (5)

Mistelle(s), fortified wine(s) (2)

White sparkling wine(s) (2)

Monbazillac

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Montlouis sur Loire demi-sec

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pacherenc du Vic-Bilh

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rivesaltes Ambré

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Émilion

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Estèphe

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Georges Saint-Émilion

Saint-Georges Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Sauternes

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.

>dish info

Vosne-Romanée

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info