Food and wine pairing
Photo de Yosoynuts (CC BY-ND 2.0)
ajoutée le 11/12/2022
https://www.flickr.com/photos/yosoynuts/4094595898/
Sautéed goose foie gras
Served hot.
Synonyms
- Pan-fried goose foie gras
- Pan-roasted goose foie gras
- Pan-seared goose foie gras
This dish pairs well with 35 drinks :
Still white wine(s)
Alsace Gewurztraminer Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoAlsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoAlsace Grand cru Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 07-10°C or 45-50 °F.
>dish info
Alsace Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Straw wine(s)
Mistelle(s), fortified wine(s)
Still red wine(s)
Champagne Blanc de blancs Brut non dosé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
