Food and wine pairing

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

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Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Maury Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

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Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

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Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pineau des Charentes blanc Très vieux

Mistelle(s), fortified wine(s)

Serve at 12-14°C or 54-57 °F.

Once you open the bottle, consume it within 2 months.

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Pineau des Charentes rosé Très vieux

Mistelle(s), fortified wine(s)

Serve at 12-14°C or 54-57 °F.

Once you open the bottle, consume it within 2 months.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Quadrupel

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

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Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Georges Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.

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