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Food and wine pairing

Sautéed duck foie gras escalope with porcini mushrooms

Photo de kennejima (CC BY 2.0) ajoutée le 24/09/2022
https://www.flickr.com/photos/kennejima/11335318136/

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Sautéed duck foie gras escalope with porcini mushrooms

Synonyms

  • Pan-fried duck foie gras escalope with porcini mushrooms
  • Pan-roasted duck foie gras escalope with porcini mushrooms
  • Pan-seared duck foie gras escalope with porcini mushrooms

This dish pairs well with 58 drinks :

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info