Food and wine pairing
Photo de Meg Zimbeck (CC BY 2.0)
ajoutée le 12/12/2024
https://www.flickr.com/photos/mufoo/2188903597/
Sautéed calf's liver
Synonyms
- Pan-fried calf's liver
- Pan-roasted calf's liver
- Pan-seared calf's liver
This dish pairs well with 47 drinks :
Still white wine(s)
Alsace Pinot noir rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Still rosé wine(s)
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a fruity and supple wine.
>dish info
