Food and wine pairing

Photo de Jean-Marc ALBERT (CC BY 2.0) ajoutée le 20/10/2023
https://www.flickr.com/photos/jeanmarcalbert/8299024501/

Cured Meats

Saucisson brioché

Synonyms

Brioche sausage roll
Brioche-wrapped sausage
Sausage in brioche

This dish pairs well with 34 drinks :

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Rosé des Riceys

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine under 3 years old.

>dish info