Meal and wine pairing
Photo by Andrea Nguyen(CC BY 2.0)
https://www.flickr.com/photos/andrea_nguyen/5741616162/
Sardines in oil with shallot
This dish pairs well with 3 drinks :
Drinks and wines types
Coteaux varois en Provence Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Rosé des Riceys
Vins tranquilles rosés
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.



Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.