Food and wine pairing

Salted pork with lentils

Salt pork : salt-cured pork.

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Beer(s)

Serve at 04-06°C or 39-43 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine under 2 years old.

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Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info