Food and wine pairing
Photo de Randalfino (CC BY 2.0)
ajoutée le 21/05/2023
https://www.flickr.com/photos/randalfino/6412189143/
Salted pork with lentils
Salt pork : salt-cured pork.
Synonyms
- Braised salted pork with lentils
- White bacon with lentils
This dish pairs well with 53 drinks :
Côtes du Forez rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Fleurie
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Fronton rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a alcoholic and tannic wine.
>dish info
Irouléguy rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a alcoholic and tannic wine.
>dish info
Juliénas
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Still white wine(s)
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a alcoholic and tannic wine.
>dish info
Saint-Nicolas de Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Sancerre rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info