Food and wine pairing ideas

Meal and wine pairing

Photo by Kathryn Cartwright(CC BY 2.0)
https://www.flickr.com/photos/kathryninstereo/6066375379/

Pizza, Quiche, Tart and Pie

Salted flan

Flan : eggs beaten into milk and flour, baked in the oven.

This dish pairs well with 4 drinks :

Drinks and wines types

Gros Plant du Pays Nantais

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Muscadet

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Picpoul de Pinet

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Pouilly-Vinzelles

Still white wines

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.