Food and wine pairing
Photo de Ralph Daily (CC BY 2.0)
ajoutée le 02/09/2023
https://www.flickr.com/photos/ralphandjenny/16252197267/
Salmon with sorrel sauce
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
This dish pairs well with 41 drinks :
Beer(s)
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Béarn blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bergerac blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
White sparkling wine(s)
Cheverny blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Coteaux du Loir blanc
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Côtes d'Auvergne blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Côtes de Duras blanc sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Cour-Cheverny sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Irouléguy blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Jasnières sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Jurançon sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Menetou-Salon blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
