Food and wine pairing
Photo de Jessica Spengler (CC BY 2.0)
ajoutée le 26/02/2025
https://www.flickr.com/photos/wordridden/6904866280/
Salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
See also:
- Saumon cru
This dish pairs well with 45 drinks :
Beer(s)
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Tequila
Spirit(s) and liqueur(s)
Serve at 16-20°C or 61-68 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info
