Food and wine pairing ideas

Meal and wine pairing

Photo by Benny's Chop House(CC BY-SA 2.0)
https://www.flickr.com/photos/bennyschophouse/7564711524/

Sea fish

Salmon tartare with fresh cream and chives

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

This dish pairs well with 6 drinks :

Drinks and wines types

Alsace Pinot blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Champagne Rosé Brut

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Graves Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Tripel

Bières

Serve at 05-07°C ou 41-45 °F.

Wheat beer

Bières

Serve at 04-06°C ou 39-43 °F.

May be called Pale wheat ale.