Meal and wine pairing
Photo by Benny's Chop House(CC BY-SA 2.0)
https://www.flickr.com/photos/bennyschophouse/7564711524/
Salmon tartar with fresh cream and chives
Synonyms: Salmon tartare with fresh cream and chivesSee also : Tartare de saumon
This dish pairs well with:
Wine colors
Alsace Pinot blanc
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Rosé Brut
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”