Meal and wine pairing
Photo by Timothy Vollmer(CC BY 2.0)
https://www.flickr.com/photos/sixteenmilesofstring/16901673664/
Salmon in parchment with herb sauce
Synonyms:
- Papillot of salmon with herb sauce
- Salmon in papillote with herb sauce
This dish pairs well with 4 drinks :
Drinks and wines types
Pessac-Léognan Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Touraine Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.