Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 19/04/2022
https://www.flickr.com/photos/stuart_spivack/880300655/
Salmon and tuna ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Synonyms
- Salmon and tuna cebiche
- Salmon and tuna sebiche
- Salmon and tuna seviche
See also:
- Ceviche de saumon
- Ceviche de thon
This dish pairs well with 50 drinks :
Mâcon Villages
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
White sparkling wine(s)
Beer(s)
