Food and wine pairing

Fixin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Graves de Vayres rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Lavilledieu rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Lussac Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Malepère rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Marcillac rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

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Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Montravel rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Moselle Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info