Meal and wine pairing
Photo by Pete(CC BY 2.0)
https://www.flickr.com/photos/comedynose/6865622951/
Saintonge mouclade
France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish with bouchot mussels and garlic, bouquet garni, Charentes butter, cream, saffron, shallots, egg yolks and Pineau des Charentes (or dry white wine of Charentes or Cognac).
See also : Mouclade