Meal and wine pairing
Photo by Shari's Berries(CC BY 2.0)
https://www.flickr.com/photos/sharisberries/15414863304/
Sainte-Maure goat cheese and walnut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
This dish pairs well with 2 drinks :
Drinks and wines types
Vouvray Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.