Meal and wine pairing
Photo by djjewelz(CC BY-ND 2.0)
https://www.flickr.com/photos/djjewelz/4954907848/
Saddle of hare with sauce poivrade
Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.
Synonyms: Saddle of hare with pepper sauce