Food and wine pairing
Photo de Timothy Vollmer (CC BY 2.0)
ajoutée le 30/08/2022
https://www.flickr.com/photos/sixteenmilesofstring/5379631455
This dish pairs well with 27 drinks :
Beer(s)
Bourbon whiskey
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a fruity wine.
>dish info
Crémant d'Alsace Blanc de blancs Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info