Food and wine pairing

Roth Private Reserve

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : over 6 months.

Drinks and wines types

Still red wine(s) (12)

Mistelle(s), fortified wine(s) (8)

Spirit(s) and liqueur(s) (5)

Still white wine(s) (3)

Sweet and Medium-sweet white wine(s) (3)

Cider(s) / Perry / Mead (1)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info