Meal and wine pairing
Photo by Andy Melton(CC BY-SA 2.0)
https://www.flickr.com/photos/trekkyandy/50660562348/
Rogue river blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk wrapped in Syrah grape leaves soaked in pear brandy.
Ripening : 9 to 11 months.
This dish pairs well with 21 drinks :
Drinks and wines types
Barsac
Vins moelleux et liquoreux blancs
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Bonnezeaux
Vins moelleux et liquoreux blancs
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Cadillac
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Cérons
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Condrieu Doux
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.
Coteaux de l’Aubance
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Coteaux de Saumur
Vins moelleux et liquoreux blancs
Serve at 06-08°C ou 43-46 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Coteaux du Layon
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Côtes de Bordeaux Saint-Macaire Blanc Liquoreux
Vins moelleux et liquoreux blancs
Serve at 06-08°C ou 43-46 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Côtes de Bordeaux Saint-Macaire Blanc Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Double india pale ale
Bières
Serve at 06-09°C ou 43-48 °F.
May be called 2IPA, DIPA or Imperial IPA.
Imperial stout
Bières
Serve at 11-13°C ou 52-55 °F.
May be called Russian Imperial Stout (RIS).
Jurançon
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
Monbazillac
Vins moelleux et liquoreux blancs
Serve at 06-09°C ou 43-48 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Pacherenc du Vic-Bilh
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Sauternes
Vins moelleux et liquoreux blancs
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.