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Food and wine pairing

Roasted woodcock with black truffle

Photo de Conall (CC BY 2.0) ajoutée le 14/10/2023
https://www.flickr.com/photos/conall/53400579465/

Feathered game

Roasted woodcock with black truffle

See also:

  • Bécasse rôtie

This dish pairs well with 34 drinks :

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 10 years old.
>dish info