Food and wine pairing
Photo de Stefan Berndtsson (CC BY 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/sbern/13194929643/
Roasted wood pigeon with dried fruit
Synonyms
- Baked wood pigeon with dried fruit
- Roasted wood pigeon with dried fruit
See also:
- Palombe rôtie
This dish pairs well with 26 drinks :
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
