Food and wine pairing

Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 5 years old.

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Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Griotte-Chambertin

Still red wine(s)

Serve at 13-16°C or 55-61 °F.

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.

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La Grande Rue

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Romanée

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Tâche

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Latricières-Chambertin

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Maranges rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Mazis-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mazoyères-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Monthélie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine with soft tannins.

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Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info