Food and wine pairing

Photo de Yanay Rosen (CC0 1.0) ajoutée le 23/11/2024
https://www.flickr.com/photos/187878392@N04/53234744047/

Furred game

Roasted venison with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Synonyms

Roasted venison with grand veneur sauce

This dish pairs well with 59 drinks :

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Ruchottes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vougeot rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Roasted venison with huntsman sauce

Synonyms

See also:

This dish pairs well with 59 drinks :