Food and wine pairing
Photo de Yanay Rosen (CC0 1.0)
ajoutée le 23/11/2024
https://www.flickr.com/photos/187878392@N04/53234744047/
Roasted venison with huntsman sauce
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.
Synonyms
- Roasted venison with grand veneur sauce
This dish pairs well with 59 drinks :
Hermitage rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info


