Meal and wine pairing
Photo by Julian(CC BY-ND 2.0)
https://www.flickr.com/photos/djjewelz/4954316431/
Roasted turbot with black truffles and cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms:
- Baked turbot with black truffles and cream sauce
- Baked turbot with black truffles and creamy sauce
- Roasted turbot with black truffles and creamy sauce
This dish pairs well with 12 drinks :
Drinks and wines types
Bienvenues-Bâtard-Montrachet
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Champagne Blanc de noirs Extra-brut Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
Champagne Grand cru Blanc Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Chassagne-Montrachet Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Chevalier-Montrachet
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.
Criots-Bâtard-Montrachet
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years.
Meursault Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Montrachet
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Puligny-Montrachet Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Saint-Aubin Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Sauternes
Vins moelleux et liquoreux blancs
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.