Meal and wine pairing
Photo by T.Tseng(CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/11111809225/
Roasted spiny lobster with sweet spicy butter
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Synonyms:
- Roasted crawfish with sweet spicy butter
- Roasted crayfish with sweet spicy butter
- Roasted langouste with sweet spicy butter
- Roasted rock lobster with sweet spicy butter
- Roasted sea crayfish with sweet spicy butter
This dish pairs well with 5 drinks :
Drinks and wines types
Graves Blanc
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Palette Blanc
Still white wines
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Rully Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.