Meal and wine pairing
Photo by Ines Hegedus-Garcia(CC BY 2.0)
https://www.flickr.com/photos/miamism/6019059294/
Roasted spiny lobster
Synonyms:
- Baked spiny lobster
- Baked crawfish
- Baked crayfish
- Baked langouste
- Baked rock lobster
- Baked sea crayfish
- Roasted crawfish
- Roasted crayfish
- Roasted langouste
- Roasted rock lobster
- Roasted sea crayfish
This dish pairs well with 7 drinks :
Drinks and wines types
Champagne Blanc Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Graves Blanc
Still white wines
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Jurançon Sec
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Meursault Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Pacherenc du Vic-Bilh Sec
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Patrimonio Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.