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Food and wine pairing

Roasted sea bass with gravy

Photo de Nicu Cobasnean (CC0 1.0) Pexels.com ajoutée le 18/09/2026
https://www.pexels.com/fr-fr/photo/assiette-patates-pommes-de-terre-poisson-19748960/

Seafish

Roasted sea bass with gravy

Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).

Synonyms

  • Roasted branzino with gravy

See also:

  • Bar rôti

This dish pairs well with 4 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info