Meal and wine pairing

Sea fish

Roasted sea bass with artichokes a la barigoule

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

Synonyms: Roasted mediterranean sea bass with artichokes a la barigoule

See also : Bar rôti

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 7 to 10 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”