Food and wine pairing
Photo de Kent Wang (CC BY-SA 2.0)
ajoutée le 18/06/2023
https://www.flickr.com/photos/kentwang/14869354506/
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
Synonyms
- Baked rib steak with fleur de sel
- Baked rib steak with salt flower
- Roasted rib steak with salt flower
See also:
- Côte de bœuf rôtie
This dish pairs well with 101 drinks :
Puligny-Montrachet Premier cru rouge
Still red wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Saint-Chinian rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine from a shale soil.
>dish info
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
