Meal and wine pairing
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Roasted pork spare ribs
Synonyms:
- Baked pork spare ribs
- Baked pork spareribs
- Roasted pork spareribs
This dish pairs well with 2 drinks :
Drinks and wines types
Haut-Médoc
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.
(Poulsard or Ploussard).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.