Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 25/02/2023
https://www.flickr.com/photos/stuart_spivack/4619757757/
Roasted pike-perch fillets with hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
Synonyms
- Baked pike-perch fillets with hollandaise sauce
- Baked zander fillets with hollandaise sauce
- Roasted zander fillets with hollandaise sauce
This dish pairs well with 34 drinks :
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Coulée de Serrant
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savennières Roche aux Moines
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
